Carrot Ball Corn Soup

Preparation: 10 mins

Cooking: 20 mins
Makes: 2 servings

Suitable for: children aged 1 year and above

Ingredients

1 tsp Cooking oil
20g Onion, finely chopped

A
50g Sweet Corn, finely chopped
50ml Milk suitable for your child
1 tsp MAGGI® Concentrated Chicken Stock No Added MSG
1 tsp Spring onion, sliced
2 tbsp Green beans
300ml Water

B Carrot Balls
50g Chicken, minced
80g Carrot, finely chopped
1 tbsp plain flour

Cooking Method

1. Mix ingredients B and roll it into balls.
2. Fry onion in cooking oil until fragrant and add ingredients A
3. Bring to boil and add carrot balls. Turn down flame and simmer until the balls float.
4. Serve warm.


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