Red Bean Pudding

Preparation & Cooking time: 1 hour

Serves: 12 pieces

Suitable for: children aged 2 year and above

Ingredients

A
100g red bean, boiled until soften, then puree
600ml water
10g agar-agar (jelly) powder
120g Growing up milk powder that is suitable for your child

B (Sauce)
150ml water
1 tbsp corn flour
50g cooking chocolate, chopped
50g Growing up milk powder that is suitable for your child

Cooking Method
1.In a sauce pan, pour in water, red bean and agar-agar (jelly) and bring to boil.
2.Simmer and pour in milk into the agar-agar (jelly) mixture. Mix well and remove from heat
3.Pour agar-agar (jelly) mixture into a jelly mould and keep refrigerated
4.For the sauce, mix in all the remaining ingredients into a sauce pan and bring to boil, while stirring occasionally.


From www.excellencebeginsyoung.com.my