Rice Biscuits

Preparation: 15 mins

Cooking: 20 minutes

Makes: 24 pieces

Suitable for: children aged 1 year and above.

Ingredients

A
1 cup NESTLÉ Infant cereal rice
¾ cup Self-raising flour, sieved
2/3 cup Icing sugar, sieved
¼ cup Mixed fruit, minced

150g Butter or margarine
1 tbsp Milk suitable for your child’s age

Cooking Method

1.Mix ingredients A into a bowl.
2.Rub in the butter or margarine until it resembles fine breadcrumbs.
3.Gradually add in milk and mix well.
4.Dust your hands with flour and form the dough into a ball.
5.Place on lightly greased baking trays, allowing room for spreading.
6.Using a fork, gently press the dough to a thickness of 5mm.
7.Bake in preheated oven at 180˚C for 10 minutes or until golden brown.
8.Remove from oven and let stand for 20 minutes.


From www.excellencebeginsyoung.com.my