Fruity Soya Bean Jelly

Serves 30 pieces

What You Need

500ml Water
30g Agar-agar strands (jelly)
2 Pandan leaves, knotted

1 litre Soya bean drink
1 tin Mixed fruit cocktail, well drained

Make It







1.In a saucepan, put water, agar-agar and pandan leaves; bring to boil. Simmer until agar-agar dissolved.
2.Add soya bean milk and bring to boil. Switch off heat, stir well to mix allow to cool slightly.
3.Place fruit cocktail in a jelly mould and pour over soya bean agar-agar. Leave to set and chill well before serving.


From www.nestle.com.my