Mix up your own vinaigrette in a small jar. If you're at the end of a jar of Dijon mustard, use that jar!
6 Tbs olive oil
2 Tbs vinegar
1 clove garlic, minced
a pinch of salt
a bit of fresh ground pepper
1 tsp of Dijon
You can also use lemon juice instead of the vinegar.
From cheapcooking.com
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