Soursop Cheesecake Recipe

Ingredients

Base
6 oz sweet biscuits
3 oz melted butter
Pinch of cinnamon or nutmeg

Cheese filling
250g cream cheese
400g can condensed milk
1/3 cup fresh lemon juice
1 cup pureed soursop beaten well
3 tsp gelatine sprinkled over 1/4 cup hot water and mixed in well

Preparation

Base
Crumble the biscuits and mix well with the melted butter and spice. Press into a greased pie dish and chill before baking for 10 minutes at 180 degrees.

Filling
Beat the cream cheese with the condensed milk and fresh lemon juice, then stir in the soursop followed by the gelatine. Pour the mixture into the baked and cooled pastry shell and chill for a couple of hours until it sets.

If you enjoyed this Soursop cheesecake recipe then browse more modern australian recipes, dessert recipes, recipes, baking recipes and our most popular fennel and tea-smoked salmon with vanilla recipe.

From www.sbs.com.au