Sambal Eggplant Recipe (Brinjal)

Sambal Eggplant is a dish that hot and spicy.

Ingredients:-

2 eggplant, sliced into strips 2-inches long
a handful of dried shrimp, soaked and minced
2 tbsp chili sauce
2 birdeye chili(optional)
a few anchovies (optional)
1 onion, chopped
2 glove garlic, chopped
frying oil
salt

How to Cook

1) heat up frying oil in a wok, deep fry eggplant till fully cooked, retain oil and set aside.

2) remove extra oil, leave 2 tbsp cooking oil and add garlic, chopped onion, stir fry till fragrant.

3) add in minced dried shrimp, anchovies, fry till golden. Add in chili sauce, birdeye chili and mix well.

4) put back the fried eggplant, stir fry till mix well, add in enough salt. Serve.

From www.seasiafood.com