Recipe by Amy Beh
Ingredients
1kg kampung chicken (skinned, rinsed and cut into 4-6 pieces)
70g yuk chok
10g tong sum
1 tbsp kei chi
3 pitted red dates
3 red apples, cored and quartered
1.5 litres water
1-1½ tsp salt or to taste
Method
Scald the chicken in boiling water, then rinse.
Place the chicken, herbs and apples in a slow cooker. Pour in the water and cook on low for 5-6 hours or on Auto for 2-3 hours. Add salt to taste.
From Kuali.Com
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