Button Mushroom & White Fungus Chicken Soup

Preparation & cooking time : 25 minutes
Serves: 6


1 litre water
300 g chicken fillet, diced
A
2 teaspoons MAGGI Concentrated Chicken Stock
1 teaspoon MAGGI Oyster Sauce
¼ teaspoon sesame oil
dash of pepper
10 white fungus, soaked until soft, torn into pieces
½ tin button mushroom
1 small carrot, diced
1 stalk spring onion, diced
salt to taste.


1 Mixed chicken with A ingredients.

2 Add chicken to boiling water and simmer for 10 minutes.

3 Add white fungus, mushroom, carrot and cook over medium heat for 10 minutes or until carrot are cooked.

From www.maggi.com.my