Spicy Fried Macaroni

Preparation & cooking time : 30 minutes
Serves: 4

200 gm MAGGI Macaroni
3 tablespoons oil

A
1 onion, sliced
2 cloves garlic, minced
1 sprig curry leaves
1 teaspoon mustard seeds

B
2 sachets MAGGI Fried Noodles Paste
1 tablespoon curry powder
100 gm diced chicken meat
1½ teaspoons MAGGI Dark Soya Sauce
1 teaspoon MAGGI Chicken Stock Granules
3 stalks mustard leaves, cut into 3 cm length
salt and sugar to taste
fried shallots
sliced red chillies
sliced spring onion

1 Cook Macaroni according to the instructions on packet.

2 Heat oil, fry A ingredients until lightly brown. Stir fry MAGGI Paste and curry powder until aromatic.

3 Add chicken and fry for 2 minutes. Stir in MAGGI Sauce, Stock, Macaroni and mustard leaves. Add salt and sugar to taste.Garnish with fried shallots, sliced red chillies and spring onion.

From www.maggi.com.my