Nasi Tomato

Preparation & cooking time : 30 minutes
Serves: 4

4 tablespoons cooking oil

A
2 onions, minced
4 cloves garlic, minced
4 cm cinnamon stick
3 petals star anise
3 cloves
3 cardamoms

500 gm rice, washed & drained
700-800 ml water, depend on the type of rice used
5 teaspoons MAGGI Chicken Stock Granules
1/3 cup MAGGI Tomato Ketchup
¼ cup fried sliced shallots
fried cashew nuts
fried black raisins
sliced tomato
sliced spring onion & Chinese celery

1 Stir fry A in hot oil until lightly browned. Add rice and fry until rice coated with oil.

2 Add water and MAGGI Stock. Cook covered, until rice almost done.

3 Stir in MAGGI Ketchup and continue cooking until rice done.

4 Garnish rice with fried shallot, cashew nuts, raisin, sliced tomato, spring onion and celery.

5 Serve with meat dish.

From www.maggi.com.my