Maggi Jintan Rice

Preparation & cooking time : 20 minutes

Serves: 6

4 tablespoons ghee
2 tablespoons cooking oil
2 onions, thinly sliced
6 cm ginger, thinly sliced
3 cloves garlic, thinly sliced
2 tablespoons MAGGI Chicken Kurma Mix
1 tablespoon cumin
1 sprig curry leaves
50 gm almond, chopped
500 gm Basmathi rice, washed & drained
630 ml water or according to the rice used
100 ml IDEAL Low Fat Evaporated Milk
1 tablespoon MAGGI Chicken Stock Granules
salt to taste

1 Heat oil and stir-fry onions, ginger and garlic until lightly brown.

2 Stir in MAGGI Kurma Mix, cumin and curry leaves; fry until aromatic.

3 Add in almond and rice.

4 Fry until rice coated with spices. Transfer mixture to electric rice cooker.

5 Add in water, IDEAL Milk, MAGGI Stock and salt to taste. Cook cover until rice done.

From www.maggi.com.my