Winter Melon Soup

Preparation & cooking time : 50 minutes
Serves: 4

300g winter melon
1.3 litres water
5 dried red dates, pitted 2 pre-softened Chinese mushrooms, halved 75g sliced boneless chicken
2 tablespoons MAGGI Concentrated Chicken Stock
10g dried longans
1 tablespoon spring union, finely chopped


1 Cut winter melon in wedges.

2 Place winter melon into a pot of boiling water.

3 Add red dates and mushroom. Cook over low heat until winter melon is tender (20-30 minutes).

4 Add chicken and longans.

5 Pour in MAGGI Concentrated Chicken Stock. Cook until chicken is done (about 3 minutes).

6 Garnish with spring union and serve hot.

From www.maggi.com.my