Fried Koay Teow

Preparation & cooking time : 45 minutes
Serves: 4

3 tablespoons oil
4 cloves garlic, minced
1 sachet MAGGI Sambal Goreng Paste
100 gm diced chicken
100 gm shelled prawns
50 gm fishballs
1 tablespoon MAGGI Dark Soya Sauce
1 tablespoon MAGGI Oyster Sauce
300 gm sliced koay teow
10 stalks chives, cut into 4 cm sections
1 cup beansprouts
1 red & green chilli fried shallots


1 Heat oil, stir fry garlic and MAGGI Paste until aromatic

2 Add A and fry 2 minutes.

3 Stir in MAGGI Sauces, “koay teow? chives and beansprouts. Fry until done.

4 Garnish with sliced red & green chilli and fried shallots.

From www.maggi.com.my