Spicy Fried Rice with Anchovies

Preparation & cooking time : 1 hour
Serves: 6

oil for deep-frying
¾ cup (60 gm) fine anchovies, washed & drained
3 cloves garlic, crushed
2 onions, minced
2 sachets MAGGI Belacan Fried Rice Mix
¾ cup minced prawns
5 cawan rice
½ cup green peas
2 red chillies, sliced
1 teaspoon Maggi Ikan Bilis Stock Granules
1 stalk spring onions, sliced

1 Heat oil and deep fry anchovies until crispy and lightly brown; drained and set aside.

2 Remove oil until remain 3 tablespoons; stir fry garlic and onion until lightly brown.

3 Stir in MAGGI Mix and prawn; fry until fairly cooked. Stir in rice, green peas, chilli and MAGGI Stock; fry for 2-5 minutes more.

4 Garnish with spring onion and sprinkle with fried anchovies over rice. Serve hot.

From www.maggi.com.my