Nasi Minyak

Preparation & cooking time : 30 minutes
Serves: 4

2 tablespoons ghee
2 tablespoons butter or margarine

A
2 onions, finely chopped
3 cloves garlic, finely chopped
2 cm piece ginger, minced
4 cm piece cinnamon bark
3 cloves
3 petals star anise
3 cardamons, crushed
3 cups water
½ cup IDEAL Evaporated Low Fat Creamer
500 gm basmati rice, washed & drained
3 teaspoons MAGGI Chicken Stock Granules

B
¼ cup fried shallots
¼ cup raisins
1 sliced red chillies
mint leaves

1 Heat ghee and butter; stir fry A until aromatic.

2 Add water, IDEAL Creamer and rice.

3 Transfer mixture to electric rice cooker. Stir in MAGGI Stock and cook rice covered until water absorbed and rice are cooked.

From www.maggi.com.my