Ikan Kukus Wilayah (Steamed Fish)

Preparation & cooking time : 25 min
Serves: 4

A
5 red & green bird´s chiilies
5 shallots
3 cm young ginger
2 pcs tamarind skin, soaked well
2 tablespoons cooking oil

B
2 tablespoons MAGGI® Oyster Sauce
1 teaspoon sesame oil
1 MAGGI® Ikan Bilis Stock Cube
1/2 teaspoon pepper or to taste

1 kg fish, cleaned
2 sprigs coriander leaves
1 stalk spring onion
1 red chillies


1 Heat water for steamer.Thinly slice ingredients A.In a wok, heat oil and stir-fry ingredients A.Add ingredients B and fry for 3 minutes.

2 Place fish on steamer plate and pour sauce over fish.Steam fish for 10-15 minutes or until cooked.Garnish with coriander leaves, spring onion, red chillies and serve hot.

From www.maggi.com.my