Dhal Briyani Rice

Preparation & cooking time : 30 minutes
Serves: 4

100 gm dhal, washed & soaked for 1 hour
2 tablespoons ghee
1 tablespoon cooking oil
2 chopped onions
5 cm piece chopped ginger

A.
8 dried red chillies, cut into small pieces
6 cardamoms, crushed
6 cloves, crushed
4 petals star anise, crushed

1 sachet MAGGI Briyani Rice Mix mix well with
¼ cup water
500 g rice, washed & drained
700-800 ml water or depend on the grade of rice
1 MAGGI Chicken Stock Cube or to taste
pepper to taste

½ cup fried shallots
3 stalks coriander leaves, sliced


1 In saucepan, heat oil and ghee; stir fry onion and ginger.

2 Stir in A ingredients and fry until aromatic.

3 Add MAGGI mix and fry for 3 minutes

4 Stir in dhal and cook until fairly softened. Stir in rice and mix well. Transfer rice mixture into electric rice cooker. Add remaining ingredients and cook cover until rice done.

5 Garnish with fried shallots and sliced coriander leaves.

6 Serve hot.

From www.maggi.com.my