Oriental Spaghetti Pancake

Preparation & cooking time : 30 minutes
Serves: 4


200 gm BUITONI Spaghetti
3 eggs, beat slightly
3 tablespoons oil
1 teaspoon MAGGI Chicken Stock Granules
3 tablespoons oil
4 cloves garlic, minced
4 cm ginger, minced
300 gm fillet steak, thinly sliced

A
¾ cup water
3 tablespoons MAGGI Oyster Sauce
2 teaspoons black peppercorn, crushed
1½ teaspoons MAGGI Chicken Stock Granules
1 teaspoon cornflour
½ teaspoon sugar
1 small green capsicum, thinly sliced
1 small red capsicum, thinly sliced
1 small yellow capsicum, thinly sliced


1 Cook Spaghetti according to the instructions on packet; drained. Mix cooked Spaghetti with beaten eggs, oil and MAGGI Stock.

2 Place Spaghetti mixture in 20 cm pie pan; flatten slightly with spatula. Bake in preheated 180°C for 10 -15 minutes.

3 Meanwhile, heat oil, lightly brown garlic and ginger. Add beef and fry for 2 minutes. Stir in A ingredients and cook for 2 minutes

4 Add capsicum and fry for 1 minutes; remove from heat.

5 When serving, place Spaghetti pancake on a serving plate and top with beef mixture. Serve immediately.

From www.maggi.com.my