Emperor's Longevity Chest

Preparation & cooking time : 50 minutes
Serves: 4

100 gm dried oyster, boiled until tender
3 tablespoons cooking oil
2 cloves garlic, minced
2 cm ginger, minced

A
2 cups water
2 tablespoons MAGGI Oyster Sauce
2 teaspoons MAGGI Ikan Bilis Stock Granules
1 teaspoon sugar or to taste
pepper to taste
a few drops sesame oil

1x454 gm can abalone, drained and sliced into 1 cm thickness
75 gm presoftened seaweed ("Fatt Choy")
10 stalks "Siew-pak-choy", blanched
1½ tablespoons cornflour, mixed with
2 tablespoons water
red chilli flower/curls
coriander leaves


1 Heat oil and lightly brown garlic and ginger.

2 Add oyster and add ingredients A. Cook over low heat for 5 minutes. Add abalone and seaweed. Thicken with cornflour mixture and heat through.

3 Arrange abalone, oysters and seaweed over a bed of "siew-pak-choy".

4 Spoon gravy over, then garnish with chillies and coriander leaves.

From www.maggi.com.my