Ingredients
1 cup shredded cooked chicken
½ cup shredded white cabbage
½ cup shredded purple cabbage
½ cup shredded carrot
2 tbsp thinly sliced bird’s eye chillies
3 shallots, thinly sliced
2 kaffir lime leaves, finely shreddedDressing
3 limes, squeezed for juice
1 tbsp rice vinegar
1 tbsp fish sauce
1 tbsp chopped garlic
1 tbsp sesame oil
1 tbsp sugar or to tasteGarnishing
Some mint leaves
1 tbsp toasted peanuts
Method
Combine chicken, both cabbages, carrots, bird’s eye chillies, shallots and kaffir lime leaves in a mixing bowl. Add combined dressing ingredients and mix well.
Dish out and serve with garnishing.
From AllRecipes.com
Friday, March 20, 2009
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