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Friday, March 20, 2009

Tempura Batter

Ingredients

150g plain flour
150g corn flour, sifted
1/2 tbsp baking powder
1 egg, lightly beaten
250ml iced-cold water
250ml soda water, well chilled

Method

Combine egg and ice-cold water in a bowl. Add in both the sifted flour at once. Pour in soda water and mix lightly until just combined but still lumpy.

From Kuali.com
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