Grilled Fish with Dill (Vietnamese)

Ingredients

200g snake-head fish* fillet, sliced thickly
5 teaspoons fermented rice (sour rice); use yoghurt as substitute
3 teaspoons shrimp paste
1 teaspoon sugarTopping:
1 tablespoon dill, snipped
2 stalks spring onion, cut
1 chilli, sliced
1 tablespoon lime juice
1 tablespoon roasted peanutsSauce:
1 teaspoon dried shrimp paste
1 teaspoon sugar
1 tablespoon lime juice
1 chilli, chopped

* Cod, salmon and other fishes can also be used.

Method

Marinate fish with the sour rice (or plain yoghurt), shrimp paste and sugar for about 10 minutes.

Grill the fish until golden brown. Place on a serving plate.

In a mixing bowl, combine all the topping ingredients and pour this over the fish on the plate. Serve with the sauce in a separate dish.To make sauce, mix together the dried shrimp paste, sugar, lime juice and chopped chilli. Adjust to taste.

From Kuali.com