Futomaki

Ingredients

200g sushi rice (mix cooked sticky Japanese rice with vinegar, salt and sugar)
1 1/2 piece whole nori sheets
40g crabstick
20g cucumber (sliced)
40g scrambled egg roll
20g pickled radish (takuan)
sesame seeds
30g cooked prawn

Method

Place one nori sheet on bamboo mat for making sushi.Spread cooked rice over three-quarters of the nori sheet. Place a half piece of nori sheet at the centre of the rice and arrange the ingredients on it.Roll firmly from bottom to top.Trim off the edges. Divide it proportionately.

From Kuali.com