Iddli (Indian)

Ingredients

300g rice
250g black lentils
(Soak the rice and lentils separately for several hours, preferably overnight)
2 tbsp cooked rice
1/2 tsp salt (or to taste)

Method
Drain rice and lentils well. Combine soaked rice, lentils and cooked rice in a blender and blend until fine. Remove and put in an enamel pot. Add 1/4 tsp salt, cover and keep overnight.

The next day, add another pinch of salt to the batter and stir well to mix.

Heat an iddli steamer, then pour a spoonful of batter into each mould. Steam for 30 minutes.

Serve iddli with an assortment of curries.

From AllRecipes.com