Vietnamese Prawns

Ingredients

600g medium-sized prawns

(A):
2 stalks lemon grass (serai), thinly sliced
5 cilipadi, finely chopped
2 red chillies, finely chopped
1 big onion, chopped

Seasoning:
4 tbsp tom yam paste
2 tbsp tamarind juice
2 tbsp sugar
Sesame oil

Method

Season prawns with a pinch of salt, sugar and monosodium glutamate; toss in cornflour.
Deep-fry marinated prawns in hot oil until crispy. Heat wok with oil and saute (A). Add in seasoning ingredients and saute till fragrant.
Mix in prawns and stir-fry well. Lastly, add two drops sesame oil. Dish out and serve.

From Kuali.com