Miso Soup

Ingredients

750g water
2¾ tbsp miso paste
2 tbsp dashi
3/4 tsp salt
1/4 tsp sugar
1 tsp sesame oilGarnishing
1 roll Japanese soft bean curd, cut into 10
slices
8 pieces Japanese roasted seaweed, cut into thin strips
2 tbsp chopped spring onions

Method

Put water in a pot and bring to a boil. When it begins to boil add miso paste and dashi.Add the Japanese bean curd slices, reduce the heat and simmer the soup over medium heat for 1–2 minutes. Add salt, sugar and sesame oil.Ladle soup into individual bowls and garnish with spring onions and lots of seaweed strips. Serve the soup hot.

From Kuali.com