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(that would be my bunch of nieces and nephews!!!!)

We don't eat pork so for those ingredients which included pork, has been substituted it with beef or chicken.







Heath & Lifestyle

http://www.Vemmabuilder.com/947381005.

Friday, March 20, 2009

Sinilaban Na Baka (Charbroiled Beef Marinated with a Mixture of Chillies and Calamansi Juice)

Ingredients

1kg beef tenderloin
4 cilipadi, chopped
1 big onion, sliced
Juice of 10 calamansi limes

Method

Cook the beef whole in the oven. Once it is ready, slice the beef and then julienne it. Mix all the ingredients together with the beef and leave it overnight.On the following day, strain the juice. In a hot pan, saute the mixture together and pour in the juice. Serve.



From Kuali.com
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