Galinha A Macau (Baked Chicken In Coconut Sauce)

Ingredients

3 whole chickens
450g onions
15g garlic
3 bay leaves
1/2 lemon
4 dl coconut milk
2 boiled eggs
10g turmeric powder
100g butter
900g potatoes
10g grated coconut
1/2 chourico (Portuguese sausage) or 1 boiled egg
Salt and pepper

Method

Cut chicken into small pieces and marinate with garlic, bay leaves, salt and pepper. Put butter in a pot and saute the onions. Add turmeric powder, sliced lemon, chicken pieces and diced potatoes.
Stew everything until cooked; add coconut milk.Correct seasoning and check consistency; sprinkle with grated coconut and gratinate under the grill until light brown.

Finally, garnish with slices of boiled egg or chourico and black olives. Serve with rice.

Note
1 litre (l) is equivalent to 100 decilitres (dl).

From Kuali.com