Warm Chocolate Truffle in Phyllo

Ingredients :

1/2 lb Good, Bittersweet Chocolate (i.e. Callebaut)
Clarified Butter
1 cup Heavy Cream
6 sheets Phyllo (quartered)

Directions :

1. Bring heavy cream to a boil and pour over chocolate. Wait one minute and mix thoroughly. Cool.
2. Scoop into 6 balls and chill Brush 1/4 piece of phyllo with butter. Place another 1/4 of phyllo on top at an angle. Brush with butter.
3.Repeat with phyllo to make 4 layers. Don't butter top layer. Take the truffle and put it in the middle of the layered phyllo. Bring the edges up all around and fan top out so it looks dramatic.

From AllRecipes.com